Butcher, Liquor, Provedore and Cafe. Free range meat, local wines and cheese. Organic coffee. Cafe with wood fired pizza open w'ends. 10am to 4.00pm Sun-Mon 9.30am to 5.30pm Wed-Fri, 9.00am to 5.00pm
What's it all about?
Butcher, free range heritage breed pork, free range and organic chicken, duck and quail, free range lamb, angus beef including grass fed Scottish Angus.
Liquor, local wines, beers and ciders, available in the cafe, courtyard or to take home.
Provedore, vast array of local jams, chutneys and sauces, local cheese, milk and diary product, organic and fresh pasta, local ice cream, local sourdough bread.
Delivery to Lorne, Apollo Bay and Colac areas.
Other areas by arrangement
Cafe open weekends for brunch and lunch
10.30am - 2.30pm Saturday and Sunday
Butcher and Provedore
10am to 4.00pm Sunday and Monday
9.30am to 5.30pm Wednesday-Friday
9.00am to 5.00pm Saturday
Related Keywords: free range grass fed meat some organic local produce local wines cafe open weekends
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A number of our Victorian listings are sourced from The Field Guide to Victorian Produce, the first comprehensive guide to Victoria's regional produce and the people that grow, make and sell it.
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